life between sisters

It's taco time! Here we are to add a little bit of the tropics to your tacos this week. A little pineapple goes a long way in this recipe. It adds a nice sweet kick to dinner that's not too sweet but adds a nice flavor. Beef Tacos with Pineapple Salsa and Crema Generously Serves a Family of Four (4) Total Time: 40 Minutes Ingredients 1 Red Onion 2 Poblano Peppers 4 Roma Tomatoes 3 Tbsp Cilantro 2 Limes 2 Snack Cups of Chopped Pineapple 1/4 cup of Sour Cream 2 Tbsp Taco Seasoning 1.5 lbs of Ground Beef 12 Flour Tortillas Olive Oil Salt and Pepper Directions Halve, peel, and dice the onion. Core and seed poblano peppers, then cut into small squares. Core and seed the tomatoes and cut into cubes. Roughly chop the cilantro. Halve one lime and cut the other lime into wedges. Drain the pineapple and roughly chop, save the juice. Combine 2 Tbsp of onion, 1/2 cup of poblano peppers, tomatoes, half of the cilantro, pineapple, and the juice of half ...

Switching up the traditional burger is something that everyone should try. It's nice to change things up from time to time and trying out a turkey burger is a great choice! Here we have a recipe for a turkey burger, but there is a little spin on it and it tastes like a Thanksgiving dinner on a bun! Yum! Turkey Burger with Cranberry Mayo and a side of Greens Generously serves a family of 4 Total time: 50-60 minutes Ingredients 2 Tbsp Fresh Sage 1 Shallot 1.5 lbs. of Ground Turkey 1 Tsp Dried Thyme 1/2c Panko Bread Crumbs 1/3c of Mayo 4 Tbsp of Cranberry Jam 4 Potato Buns 5oz Bag of Spring Mix Salad 2 Tbsp of Dried Cranberries 2 Tbsp Pecans 1 Tbsp Balsamic Vinegar Olive Oil Salt and Pepper Directions Preheat oven to 400 degrees. Pick sage leaves from stems and mince. Peel the shallot and then mince. Place the minced shallot into a medium bowl. Add ground turkey, minced sage, thyme, and breadcrumbs to the medium bowl with the shallot. Season wi...

When it comes to chicken you have a lot of options! One easy thing to do with chicken is to make a nice crunchy and cheesy crust on top - we're going to show you how right now. Cheese and Pesto Crusted Chicken with Potato Cubes and Salad Total Time: 40-50 mintues Generously serves a family of 4 Ingredients: 12 small Yukon Gold Potatoes 1 cup Panko Bread Crumbs 1 cup Shredded Mozzarella Cheese 4 Chicken Breasts 4 Tbsp Pesto 1 Lemon 1 - 5oz bag of Spring Salad Mix Olive Oil Directions Wash and dry the potatoes. Preheat the oven to 450 degrees. Cut the potatoes into 1/2in cubes. Place the cubed potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven until golden and crispy, about 25 minutes. Toss halfway through. In a small bowl start making the crust. Mix the panko bread crumbs, mozzarella cheese, a drizzle of olive oil, and salt and pepper until combined. Set aside. Place the chicken breasts on a lightly oiled b...

We're feeling like it's time for tacos. We haven't posted any recipes for tacos yet, so it's obviously time. We decided to go with something a little less traditional by making tacos with pulled pork instead of ground beef. We also had to have a good side so beans were a perfect option. Let's dive in! Pulled Pork Tacos with Black Bean Salsa Total Time: 30 minutes Generously serves a family of 4 Ingredients: 2 Limes 1 Red Onion 1 Jalapeno 2 Roma Tomatoes 3 Tbsp Southwest Spice Blend 1 1/2 lbs of Fully Cooked Pulled Pork 2- 15oz cans of Black Beans 12 Small Flour Tortillas 4 oz of Sour Cream (about 8 tbsp) 1 cup Shredded Cheddar Cheese Olive Oil Directions Wash and dry all of the produce. Cut one lime in half and cut the other lime into wedges. Dice the onion. Mince the jalapeno (toss the ribs and seeds). Dice the tomatoes. Heat a drizzle of olive oil in a large pan over medium heat. Add half of your diced onion and half of the jalapeno. To...

Who wants a delicious breakfast recipe? We have one to share. How about Chocolate Chip French Toast for breakfast? Yum! Are you one of those people who have a sweet tooth when it comes to breakfast? Well, I am. This recipe is very simple and it's easy enough for you to make and enjoy with the family before it gets cold. Doesn't this look yummy? I'm drooling again just thinking about it. :) Follow the recipe below to try out this scrumptious breakfast! Serves: 4 Ingredients: 6 eggs 3/4 c milk 1 tsp cinnamon 8 slices of Chocolate Chip Brioche Bread topping of choice: bananas and syrup Recipe: Get a large bowl to add in your ingredients. Start with the eggs, milk, and cinnamon.  Whisk together until completely mixed. Warm up your griddle to 350 degrees and spray with a non-stick cooking spray. While the griddle is warming up, place one slice of Chocolate Chip Brioche Bread into the bowl with the eggs, milk, and cinnamon.  Leave the bread in the wet mixt...