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Turkey Burgers with Cranberry Mayo

Switching up the traditional burger is something that everyone should try. It's nice to change things up from time to time and trying out a turkey burger is a great choice!
Here we have a recipe for a turkey burger, but there is a little spin on it and it tastes like a Thanksgiving dinner on a bun! Yum!

Turkey Burger with Cranberry Mayo and a side of Greens
Generously serves a family of 4
Total time: 50-60 minutes

Ingredients
  • 2 Tbsp Fresh Sage
  • 1 Shallot
  • 1.5 lbs. of Ground Turkey
  • 1 Tsp Dried Thyme
  • 1/2c Panko Bread Crumbs
  • 1/3c of Mayo
  • 4 Tbsp of Cranberry Jam
  • 4 Potato Buns
  • 5oz Bag of Spring Mix Salad
  • 2 Tbsp of Dried Cranberries
  • 2 Tbsp Pecans
  • 1 Tbsp Balsamic Vinegar
  • Olive Oil
  • Salt and Pepper
Directions

  1. Preheat oven to 400 degrees. Pick sage leaves from stems and mince. Peel the shallot and then mince. Place the minced shallot into a medium bowl.
  2. Add ground turkey, minced sage, thyme, and breadcrumbs to the medium bowl with the shallot. Season with a pinch of salt and pepper. Use your hands to mix and combine. Once combined, shape into four (4) patties.
  3. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add the turkey patties and cook for 6 minutes a side or until no longer pink in the center.
  4. While the turkey patties cook, stir mayo and cranberry jam in a small bowl. Season with salt and pepper. Cut the buns in half and toast on a baking sheet, cut side down, in the oven until golden- about 4 minutes.
  5. Toss the salad, dried cranberries, pecans, balsamic vinegar and a large drizzle of olive oil in a large bowl. Season with salt and pepper.
  6. Spread the cranberry mayo on the buns, add the turkey patty and a small handful of the prepared salad onto the bun. Serve with any remaining salad.
Enjoy!
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