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Chocolate Chip French Toast

Who wants a delicious breakfast recipe? We have one to share. How about Chocolate Chip French Toast for breakfast? Yum! Are you one of those people who have a sweet tooth when it comes to breakfast? Well, I am. This recipe is very simple and it's easy enough for you to make and enjoy with the family before it gets cold.

Doesn't this look yummy? I'm drooling again just thinking about it. :) Follow the recipe below to try out this scrumptious breakfast!
Serves: 4

Ingredients:

  • 6 eggs
  • 3/4 c milk
  • 1 tsp cinnamon
  • 8 slices of Chocolate Chip Brioche Bread
  • topping of choice: bananas and syrup

Recipe:

  1. Get a large bowl to add in your ingredients. Start with the eggs, milk, and cinnamon. 
  2. Whisk together until completely mixed.
  3. Warm up your griddle to 350 degrees and spray with a non-stick cooking spray.
  4. While the griddle is warming up, place one slice of Chocolate Chip Brioche Bread into the bowl with the eggs, milk, and cinnamon. 
  5. Leave the bread in the wet mixture for about 10 seconds and then flip over to coat the other side for another 10 seconds.
  6. Once both sides are coated, place the bread onto the hot griddle.
  7. Continue to coat the remaining slices of bread and add them to the griddle.
  8. Keep an eye on the slices that are on the griddle as you are coating the remaining slices. It should only take a few minutes to cook before you have to flip them over -about 2-3 minutes a side.
  9. Once both sides are cooked (the bread should be golden brown in color) add the french toast to plates and top with your favorite toppings. We decided to go with bananas and syrup.
Who can resist chocolate chips and bananas!? Yummy! If you really want a dessert for breakfast add chocolate syrup instead of maple syrup- you'll be in heaven.
Enjoy and let me know how it turns out.

xoxo
Nicole
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