Pulled Pork Tacos with Black Bean Salsa

We're feeling like it's time for tacos. We haven't posted any recipes for tacos yet, so it's obviously time. We decided to go with something a little less traditional by making tacos with pulled pork instead of ground beef. We also had to have a good side so beans were a perfect option. Let's dive in!

Pulled Pork Tacos with Black Bean Salsa
Total Time: 30 minutes
Generously serves a family of 4

Ingredients:

• 2 Limes
• 1 Red Onion
• 1 Jalapeno
• 2 Roma Tomatoes
• 3 Tbsp Southwest Spice Blend
• 1 1/2 lbs of Fully Cooked Pulled Pork
• 2- 15oz cans of Black Beans
• 12 Small Flour Tortillas
• 4 oz of Sour Cream (about 8 tbsp)
• 1 cup Shredded Cheddar Cheese
• Olive Oil

Directions

1. Wash and dry all of the produce. Cut one lime in half and cut the other lime into wedges. Dice the onion. Mince the jalapeno (toss the ribs and seeds). Dice the tomatoes.
2. Heat a drizzle of olive oil in a large pan over medium heat. Add half of your diced onion and half of the jalapeno. Toss until they are slightly soft, about 2 minutes.
3. Add the pulled pork to the pan with the onions and jalapenos. Break up the meat and add 1-2 tbsp of southwest spice blend and 1/4c - 1/2c of water. Cook and stir until everything is combined and warmed up. This will take about 3-5 minutes.
4. Drain and rinse the black beans and place in a medium bowl with the tomatoes and the last of the onion and jalapeno. Squeeze in juice from both lime halves. Season generously with salt and pepper. Mix well.
5. In a small bowl add the sour cream and 1 tbsp of the Southwest Spice blend and mix well.
6. Warm up the tortillas.
7. Divide the pulled pork between the tortillas and sprinkle with the shredded cheddar cheese. Add three (3) tacos to each plate and serve with the black bean salsa on the side. Add a dollop of sour cream and a lime wedge to each plate.

Enjoy!