life between sisters

Switching up the traditional burger is something that everyone should try. It's nice to change things up from time to time and trying out a turkey burger is a great choice! Here we have a recipe for a turkey burger, but there is a little spin on it and it tastes like a Thanksgiving dinner on a bun! Yum! Turkey Burger with Cranberry Mayo and a side of Greens Generously serves a family of 4 Total time: 50-60 minutes Ingredients 2 Tbsp Fresh Sage 1 Shallot 1.5 lbs. of Ground Turkey 1 Tsp Dried Thyme 1/2c Panko Bread Crumbs 1/3c of Mayo 4 Tbsp of Cranberry Jam 4 Potato Buns 5oz Bag of Spring Mix Salad 2 Tbsp of Dried Cranberries 2 Tbsp Pecans 1 Tbsp Balsamic Vinegar Olive Oil Salt and Pepper Directions Preheat oven to 400 degrees. Pick sage leaves from stems and mince. Peel the shallot and then mince. Place the minced shallot into a medium bowl. Add ground turkey, minced sage, thyme, and breadcrumbs to the medium bowl with the shallot. Season wi...

When it comes to chicken you have a lot of options! One easy thing to do with chicken is to make a nice crunchy and cheesy crust on top - we're going to show you how right now. Cheese and Pesto Crusted Chicken with Potato Cubes and Salad Total Time: 40-50 mintues Generously serves a family of 4 Ingredients: 12 small Yukon Gold Potatoes 1 cup Panko Bread Crumbs 1 cup Shredded Mozzarella Cheese 4 Chicken Breasts 4 Tbsp Pesto 1 Lemon 1 - 5oz bag of Spring Salad Mix Olive Oil Directions Wash and dry the potatoes. Preheat the oven to 450 degrees. Cut the potatoes into 1/2in cubes. Place the cubed potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven until golden and crispy, about 25 minutes. Toss halfway through. In a small bowl start making the crust. Mix the panko bread crumbs, mozzarella cheese, a drizzle of olive oil, and salt and pepper until combined. Set aside. Place the chicken breasts on a lightly oiled b...