We're feeling like it's time for tacos. We haven't posted any recipes for tacos yet, so it's obviously time. We decided to go with something a little less traditional by making tacos with pulled pork instead of ground beef. We also had to have a good side so beans were a perfect option. Let's dive in! Pulled Pork Tacos with Black Bean Salsa Total Time: 30 minutes Generously serves a family of 4 Ingredients: 2 Limes 1 Red Onion 1 Jalapeno 2 Roma Tomatoes 3 Tbsp Southwest Spice Blend 1 1/2 lbs of Fully Cooked Pulled Pork 2- 15oz cans of Black Beans 12 Small Flour Tortillas 4 oz of Sour Cream (about 8 tbsp) 1 cup Shredded Cheddar Cheese Olive Oil Directions Wash and dry all of the produce. Cut one lime in half and cut the other lime into wedges. Dice the onion. Mince the jalapeno (toss the ribs and seeds). Dice the tomatoes. Heat a drizzle of olive oil in a large pan over medium heat. Add half of your diced onion and half of the jalapeno. To...