It's taco time! Here we are to add a little bit of the tropics to your tacos this week. A little pineapple goes a long way in this recipe. It adds a nice sweet kick to dinner that's not too sweet but adds a nice flavor. Beef Tacos with Pineapple Salsa and Crema Generously Serves a Family of Four (4) Total Time: 40 Minutes Ingredients 1 Red Onion 2 Poblano Peppers 4 Roma Tomatoes 3 Tbsp Cilantro 2 Limes 2 Snack Cups of Chopped Pineapple 1/4 cup of Sour Cream 2 Tbsp Taco Seasoning 1.5 lbs of Ground Beef 12 Flour Tortillas Olive Oil Salt and Pepper Directions Halve, peel, and dice the onion. Core and seed poblano peppers, then cut into small squares. Core and seed the tomatoes and cut into cubes. Roughly chop the cilantro. Halve one lime and cut the other lime into wedges. Drain the pineapple and roughly chop, save the juice. Combine 2 Tbsp of onion, 1/2 cup of poblano peppers, tomatoes, half of the cilantro, pineapple, and the juice of half
Switching up the traditional burger is something that everyone should try. It's nice to change things up from time to time and trying out a turkey burger is a great choice! Here we have a recipe for a turkey burger, but there is a little spin on it and it tastes like a Thanksgiving dinner on a bun! Yum! Turkey Burger with Cranberry Mayo and a side of Greens Generously serves a family of 4 Total time: 50-60 minutes Ingredients 2 Tbsp Fresh Sage 1 Shallot 1.5 lbs. of Ground Turkey 1 Tsp Dried Thyme 1/2c Panko Bread Crumbs 1/3c of Mayo 4 Tbsp of Cranberry Jam 4 Potato Buns 5oz Bag of Spring Mix Salad 2 Tbsp of Dried Cranberries 2 Tbsp Pecans 1 Tbsp Balsamic Vinegar Olive Oil Salt and Pepper Directions Preheat oven to 400 degrees. Pick sage leaves from stems and mince. Peel the shallot and then mince. Place the minced shallot into a medium bowl. Add ground turkey, minced sage, thyme, and breadcrumbs to the medium bowl with the shallot. Season wi