life between sisters

When it comes to chicken you have a lot of options! One easy thing to do with chicken is to make a nice crunchy and cheesy crust on top - we're going to show you how right now. Cheese and Pesto Crusted Chicken with Potato Cubes and Salad Total Time: 40-50 mintues Generously serves a family of 4 Ingredients: 12 small Yukon Gold Potatoes 1 cup Panko Bread Crumbs 1 cup Shredded Mozzarella Cheese 4 Chicken Breasts 4 Tbsp Pesto 1 Lemon 1 - 5oz bag of Spring Salad Mix Olive Oil Directions Wash and dry the potatoes. Preheat the oven to 450 degrees. Cut the potatoes into 1/2in cubes. Place the cubed potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven until golden and crispy, about 25 minutes. Toss halfway through. In a small bowl start making the crust. Mix the panko bread crumbs, mozzarella cheese, a drizzle of olive oil, and salt and pepper until combined. Set aside. Place the chicken breasts on a lightly oiled b

Meatloaf is one of those dinners we think of when we were kids. Something that our parents made as a comfort food. We remember it as a huge loaf of ground beef with a fancy ketchup glaze. We would each get a slice- yum! Well, let's change up that giant loaf of beef and instead make individual loaves for each of us. No need to slice it up and share. It's all yours! Meatloaf with Mashed Sweet Potatoes and Almond Topped Green Beans Total Time: 1 Hour Generously serves a family of four (4) Ingredients: 5 Tsp Balsamic Vinegar 4 Tbsp Ketchup 2 Cloves of Garlic 2 Fresh Sprigs of Parsley (about 3-4 tbsp) 1 Yellow Onion 1 Cup Panko Bread Crumbs 1 1/2 lbs of Ground Beef 2 Eggs 4 Sweet Potatoes 12oz of Fresh or Frozen Garden Green Beans 2 Tbsp Honey 2 Tbsp of Sliced Almonds Olive Oil 2 Tbsp Butter Directions:  Wash and dry all produce. Preheat oven to 450 degrees. In a small bowl, mix the balsamic vinegar and ketchup together and set aside. Mince the garlic a

We're feeling like it's time for tacos. We haven't posted any recipes for tacos yet, so it's obviously time. We decided to go with something a little less traditional by making tacos with pulled pork instead of ground beef. We also had to have a good side so beans were a perfect option. Let's dive in! Pulled Pork Tacos with Black Bean Salsa Total Time: 30 minutes Generously serves a family of 4 Ingredients: 2 Limes 1 Red Onion 1 Jalapeno 2 Roma Tomatoes 3 Tbsp Southwest Spice Blend 1 1/2 lbs of Fully Cooked Pulled Pork 2- 15oz cans of Black Beans 12 Small Flour Tortillas 4 oz of Sour Cream (about 8 tbsp) 1 cup Shredded Cheddar Cheese Olive Oil Directions Wash and dry all of the produce. Cut one lime in half and cut the other lime into wedges. Dice the onion. Mince the jalapeno (toss the ribs and seeds). Dice the tomatoes. Heat a drizzle of olive oil in a large pan over medium heat. Add half of your diced onion and half of the jalapeno. To

It's dinnertime! Well, it will be at some point. When you get stuck in a rut and you can't decide what to make, try this recipe. You will love it! There is SO much flavor packed into this that you will be blown away and amazed at how delicious it is. Now, I'm not a huge fan of balsamic vinegar, but I've found that if used correctly it tastes amazing!! I still don't like the smell of it, but I just can't get enough of the deliciously tangy sauce that comes out of it in this recipe. It is definitely a new favorite. Let's get started! Generously serves a family of 4 Ingredients 4 Sweet Potatoes 4 Cloves of Garlic 4 Ranch-cut steaks, 5oz each  (about 1-inch thick ) 3 Tbsp Balsamic Vinegar Fresh Rosemary 8oz Container of Grape Tomatoes 12oz Green Beans (fresh or frozen) 2 Tsp Beef Stock Concentrate 3 Tbsp Butter 1/2 Tsp Sugar Olive Oil Salt and Pepper Directions Make sure wash and dry the sweet potatoes, grape tomatoes, and green beans

Welcome back! Here is another delicious dinner recipe. We were thinking of doing something with a 'Thai' flare to it and we came up with this. It doesn't have any heavy sauces or tricky spices to it. It actually doesn't even really taste like traditional Thai cuisine. Instead, it's a simple pork chop with sugar snap peas and jasmine rice. If you're not a fan of the snappy peas go for just regular sweet peas. I do insist that you use jasmine rice over any other rice though. It has such a great flavor and texture. It's my all-time favorite rice! Let's get started! Generously serves a family of 4 Ingredients 2 Pineapple Cups   (it was so much easier to use these instead of cutting up a fresh pineapple and I usually have them on hand because the kids really like them as an after-school snack) 12oz Sugar Snap Peas (fresh or frozen) 1 cup Jasmine Rice 1/4c Cilantro 4 Boneless Pork Chops 1 Shallot 2 Limes 4 Tsp Honey Olive Oil Salt and Peppe