Have you ever wanted a simple, basic frosting that you can use over and over again? Maybe change it up a little every once in a while without having to get a whole new recipe? Wouldn't it be nice to have one recipe that tastes delicious, is easy, and doesn't take a lot of work to make? Well, we have what you are looking for. We love this recipe so much because it's simple and it tastes delicious! This frosting is very versatile. Once you're done making it you can toss in an ingredient of your choice to it to jazz it up and turn it into something special. You can add anything from fruit purees or jellies to melted caramel or even chocolate. Bam! A whole new frosting to use! Enjoy! This recipe will generously frost about 12 cupcakes, maybe a few more, or a small 6-inch cake. Ingredients 2 cups of unsalted butter, make sure it is at room temperature so it mixes well 4 cups of powdered sugar 1 teaspoon of vanilla extract 1-2 teaspoons of vanilla bean paste (thi...