Meatloaf is one of those dinners we think of when we were kids. Something that our parents made as a comfort food. We remember it as a huge loaf of ground beef with a fancy ketchup glaze. We would each get a slice- yum! Well, let's change up that giant loaf of beef and instead make individual loaves for each of us. No need to slice it up and share. It's all yours! Meatloaf with Mashed Sweet Potatoes and Almond Topped Green Beans Total Time: 1 Hour Generously serves a family of four (4) Ingredients: 5 Tsp Balsamic Vinegar 4 Tbsp Ketchup 2 Cloves of Garlic 2 Fresh Sprigs of Parsley (about 3-4 tbsp) 1 Yellow Onion 1 Cup Panko Bread Crumbs 1 1/2 lbs of Ground Beef 2 Eggs 4 Sweet Potatoes 12oz of Fresh or Frozen Garden Green Beans 2 Tbsp Honey 2 Tbsp of Sliced Almonds Olive Oil 2 Tbsp Butter Directions: Wash and dry all produce. Preheat oven to 450 degrees. In a small bowl, mix the balsamic vinegar and ketchup together and set aside. Mince the garlic a...