It's dinnertime! Well, it will be at some point. When you get stuck in a rut and you can't decide what to make, try this recipe. You will love it! There is SO much flavor packed into this that you will be blown away and amazed at how delicious it is. Now, I'm not a huge fan of balsamic vinegar, but I've found that if used correctly it tastes amazing!! I still don't like the smell of it, but I just can't get enough of the deliciously tangy sauce that comes out of it in this recipe. It is definitely a new favorite. Let's get started! Generously serves a family of 4 Ingredients 4 Sweet Potatoes 4 Cloves of Garlic 4 Ranch-cut steaks, 5oz each (about 1-inch thick ) 3 Tbsp Balsamic Vinegar Fresh Rosemary 8oz Container of Grape Tomatoes 12oz Green Beans (fresh or frozen) 2 Tsp Beef Stock Concentrate 3 Tbsp Butter 1/2 Tsp Sugar Olive Oil Salt and Pepper Directions Make sure wash and dry the sweet potatoes, grape tomatoes, and green beans...